Tom Fitzmorris

New Orleans MenuOn New Year’s Eve the weather was nasty. Cold and wet, and after dark, sort of scary blustery. Tom and I contemplated staying at home but it seemed a shame to do so on the night everyone is supposed to have a blast, right?

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Louisiana Northshore

Pat’s Rest Awhile | Mandeville, LA 70448Seafood is the star of the show at Pat’s Rest Awhile, the new casual, waterfront seafood restaurant and bar by renowned chef Pat Gallagher. There’s the Gulf Fish Almondine served with fresh crabmeat, Cedar-Plank Redfish with Citrus Horseradish Crust, Grilled Swordfish with Corn Maque Choux and Tomat…

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